(NaturalNews) The "caramel coloring" used to color all the top cola brands isn't natural caramel coloring at all. Instead, it's made by reacting sugars with ammonia and sulfites at high temperatures. This reaction results in the formation of 2-methylimidazole and 4-methylimidazole, both of which are chemicals documented by the U.S. government to cause cancer in mammals.
| On January 27th, the USDA announced its approval of the planting of GM alfalfa without restrictions. This was a reversal from what organic industry leaders thought was going to happen………Alfalfa is a crop crucial to the organic industry because it serves as the main feed for organic dairy cows. Contamination at feed level can work its way all through the organic food chain to milk, yogurt, ice cream, cheese, sour cream, and even packaged products that contain milk solids, potentially making the USDA organic label meaningless. |
Another CANCER COLA anyone? |
This is all coming to light thanks to an effort by the CSPI, which has now filed a regulatory petition to ban these chemicals from colas (http://www.cspinet.org/new/20110216...).
The National Toxicology Program has conducted animal studies on these toxic chemicals found in colas, concluding there is "clear evidence" that 2-MI and 4-MI are animal carcinogens.
http://www.naturalnews.com/031383_caramel_coloring_cola.html
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